The Brewmaster's Story

Jeff Van Horn’s brewing interest began at home in 1988 with a friend saying “It’s a good way to get a strong beer in the state of Utah!” It was in 1997 that he broke into the microbrewery industry as a keg washer. Through his hard work and desire to learn, he eventually found himself running a bottling plant.

Jeff joined the Moab Brewery team in 2002 and has been responsible for all aspects of our brewery which still includes washing some kegs! He has been awarded many medals over the years for Moab Brewery’s quality ales and lagers. At the 2008 North American Brewers Association Conference held in Idaho Falls, Jeff proudly brought home a silver medal for Scorpion Pale Ale and a bronze for our Merrimack Steamer. Please enjoy Jeff’s labor of love – ales, lagers, and fresh-brewed sodas. Cheers!

Visit our sister site: The Moab Brewery
OUR BREWS
Dead Horse Amber Ale
Deadhorse Ale is named after the scenic overlook near Canyonlands. A traditional english mild ale with a well-balanced malt-to-hop ratio. The perfect beverage to compliment all foods.		 Scorpion Pale Ale
Although this pale ale is mild in color, look out! It has six hop additions to tantalize the senses. But beware, it is known as "The Ale That Stings!"
 Lizard Wheat Ale
This classic American ale is golden in color and delicately hopped for a refreshingly dry finish. The perfect choice when you just want "a nice cold beer."		 Elephant Hill Hefeweizen
An American wheat ale served unfiltered, leaving the yeast and B-complex vitamins in the glass, offering superior quenchability! Try it with a lemon.